Corfu Restaurants

Traditionally, Corfiots tend to eat their main meal at midday, with simpler food in the evening. Though meat is eaten much more frequently these days, meals at home feature casseroles bulked out with lots of vegetables, such as the winter favorite fassoulada, a thick bean soup. Unless they cater to the local lunchtime trade, tavernas tend not to serve these home-style dishes, but prefer generic Greek dishes like moussaka and stifado (beef or rabbit cooked in a spicy sauce with small onions), plus the great Sunday-lunch and holiday dishes of the island, pastitsada (beef or rooster in a spicy tomato sauce served with pasta) and sofrito (beef casserole with garlic and parsley), or the third great dish of Corfiot cooking, bourdetto (fish cooked in paprika, sometimes curry-hot). In the island's resorts, tavernas will also offer grills (such as pork chops and steaks), plus omelets and (invariably frozen) pizzas. Your main courses should be preceded by a variety of dips and small salads, and perhaps some keftedes (meatballs), which you all share.

Corfiot restaurants usually take the form of psistaria, or grillrooms, where all the meat is cooked on charcoal. Most of these places also run a takeaway service, so you'll eat in the company of neighborhood families waiting in line for souvlaki, whole spit-roasted chicken, or lamb chops. The most economical choice here is pita: a wrap enclosing meat, french fries, salad, tzatziki, and sauce. Desserts are not a strong suit on Corfu, although many love karidopitta—walnut cake drenched in syrup. Locals head to a zacharoplasteio (patisserie) for a creamy cake, some baklava or galaktoboureko (custard pie). In summer, the last port of call is the gelatopoleio (ice-cream parlor). Corfu produces wines mainly from Skopelitiko and Kakotrigis grapes, all drinkable and many excellent. Most tavernas have their own house wine, served in carafes or jugs, and usually this is a good choice. Bottled water can be bought everywhere—Corfu's salty tap water is not one of its pleasures. Kali oreksi! (Bon appetit!)

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  • 1. Corfu Sailing Club Restaurant

    $$ | Greek

    Everyone—not just sailors—will appreciate the spectacular location of this classy restaurant, tucked under the northern wall of the Venetian-era Old Fortress beside the yacht club harbor. The food is Greek but offers twists on traditional concepts, such as a cheese pie topped with honey, in a dish straight out of ancient times. Dishes from all over Greece include Cretan fava dip and a salad featuring local nouboulo ham (made from pork loin in a style similar to prosciutto) and the Greek version of ricotta.

    Old Fortress, Mandraki, Corfu Town, Corfu, Greece
    26610-38763

    Known For

    • Wide-ranging wine list
    • Excellent seafood combinations
    • Location-appropriate Venetian calves liver

    Restaurant Details

    Rate Includes: Closed Nov.–Apr
  • 2. Etrusco

    $$$ | Eclectic

    The Botrini family restaurant is considered one of the best in Greece (the Athens branch has a Michelin star), and it certainly can be classed as among the most inventive, offering a menu of Italian- and Greek-inspired dishes. Chef Ettore Botrini demonstrates his flawless technique with a big blast of creativity on the molecular gastronomy front. You know dinner will be a marvel when the amuse bouche arrives, followed by appetizers such as carpaccio of octopus or swordfish, feta cheese "snow" and risotto with turmeric and sea urchin. A main course choice might be a variation of Corfu Tsigarelli (a dish with greens, onions, and tomatoes), or maybe slow-cooked belly pork with Granny Smith apple puree. Rounding out the experience is the cozy and modern decor, with the best tables—often booked solid with chic and wealthy Corfiots—set out in a large and charmingly antique courtyard. Just save your pennies and make your reservations now.

    Kato Korakiana, Corfu, 49100, Greece
    26610-93342

    Known For

    • Elaborate tasting menus with wine pairings
    • Homemade pappardelle with duck and blueberries
    • Desserts, including goat-cheese ice cream and chocolate Bonnet
    • Homemade pappardelle with duck
    • Desserts, including upside-down orange pie

    Restaurant Details

    Rate Includes: Closed Oct.–Apr.
  • 3. Ladokolo

    $ | Greek

    Located in the depths of the countryside, Ladokolo is a magnet for locals and visitors in search of an authentic dining experience. Expect first-class charcoal grills, with mushrooms and vegetables on the menu if you don't eat meat. Unusual starters come from other corners of Greece, such as fava, a dipping puree of dried yellow peas, and dakos salad, made with Cretan rusks and juicy tomatoes. Reservations are highly recommended on summer weekends.

    Temploni Village Square, , Corfu, Greece
    26610-94195

    Known For

    • Grills served in a greaseproof paper parcel rather than on a plate
    • Lamb chops
    • Peaceful environment in a characterful hamlet overlooking the Ropa Valley

    Restaurant Details

    Rate Includes: Closed weekdays in winter
  • 4. Rex

    $$ | Greek

    A friendly Corfiot restaurant housed in a classic early-19th-century building just behind the famous Liston arcade, Rex has been a favorite of the locals since the early 20th century. Hearty local stews are on the menu alongside examples of modern regional fare such as roast lamb knuckle with artichokes. Look on the menu for specials that might also include some other unusual dishes.

    Kapodistriou 66, Corfu Town, Corfu, 49100, Greece
    26610-39649

    Known For

    • Signature dish of chicken with kumquat sauce
    • Wonderful location for people-watching
    • Elegant surroundings and service
  • 5. Taverna Tripa

    $$$ | Greek

    This famous taverna (touristy but very quaint) in the charming hill village of Kinopiastes has been in business since 1936 and is still run by the same family. The fixed-price menu includes all the food and wine. It begins with an endless series of small meze plates, followed by a main course (usually spit-roasted lamb), and concludes with a selection of local and exotic fruits and desserts. Toward the end of the meal, the live music and Greek dancing begin; patrons are encouraged to join in. The floor show does not take place every night, so ask about the schedule when you call to book. The famous clientele have included Jimmy Carter, Anthony Quinn, and Jane Fonda.

    Kinopiastes, Corfu, 49100, Greece
    26610-56333

    Known For

    • Gargantuan quantities of food and unlimited house wine
    • Outstanding Greek nights with live music
    • Popular with famous visitors

    Restaurant Details

    Rate Includes: No lunch
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  • 6. Venetian Well

    $$ | Campiello | Mediterranean

    The scene is as delicious as the food in this wonderfully romantic restaurant arranged around a 17th-century well on the most beautiful little square in the Old Town. Expect creative Greek and Mediterranean cuisine, with a menu that changes regularly according to the availability of the always-fresh ingredients. You will encounter unusual pastas, imaginative salads, and standout dishes such as a tart with caramelized onions, mushrooms, and goat cheese; and slow-cooked veal cheeks with ginger, lemongrass, and honey. Accompany your meal with one of the single-estate Greek wines, or choose one of the selected global vintages. Kremasti Square is difficult to find, so be sure to get very specific directions from your hotel, or once in the Old Town ask directions from a local.

    Kremasti Sq., Corfu Town, Corfu, 49100, Greece
    26615-50955

    Known For

    • Sous vide lamb cooked for 24 hours
    • List of some 330 wines from all over the world
    • Exquisite presentation and service

    Restaurant Details

    Rate Includes: No lunch
  • 7. Aegli

    $$ | Greek

    Both local and international dishes are on the menu at this long-established and casually elegant restaurant on the Liston arcade. Start with a plate of steamed mussels or a salad, then move on to hearty Greek and Corfiot classics. Spicy bourdetto (fish stewed with hot red pepper) and braised lamb shanks in red wine are usually on the menu. Drinks and sweets are served from midnight to 2 am.

    Kapodistriou 23, Liston, Corfu Town, Corfu, 49100, Greece
    26610-31949

    Known For

    • Home-baked sourdough bread
    • Pastitsada, Corfu's rich beef stew
    • Spectacular view of the Esplanade
  • 8. Avli

    $ | Garitsa | Greek

    Avli specializes in mezedes, so you order a selection of these small dishes for sharing rather than your own main course. The young proprietors, Vasilis (front of house) and Christos (chef) source ingredients locally whenever possible and combine them in inventive and innovative ways, such as with the pork fillet, which comes accompanied by a sauce made from Corfu-grown kumquats. Standard local classics include tsigarelli (refried greens in a spicy-hot sauce), marinated anchovies, and zucchini fritters, while delicious pies change daily according to what's available.

    Alk. Dari and Ath. Kavvada, Corfu Town, Corfu, 49100, Greece
    26610-31291

    Known For

    • Bread baked in-house daily
    • Grilled Talagani cheese garnished with the unique local fig preserve
    • Interesting fresh seafood dishes
  • 9. Cavalieri Rooftop Restaurant

    $$ | Eclectic

    Recently established and already in receipt of awards, this sophisticated eatery is located on the roof of the prestigious Cavalieri Hotel, overlooking the Historic Center and the sea. The menu is bijou but eclectic, incorporating international classics as well as select Greek dishes; it ranges from imaginative pastas, through seafood like swordfish with grilled vegetables, to USA Black Angus steaks, among other dishes.

    Kapodistriou 4, Corfu Town, Corfu, Greece
    26610-39041

    Known For

    • Peerless views
    • Open to non-residents
    • Stylish service

    Restaurant Details

    Rate Includes: Closed Nov.–Apr.
  • 10. Corfu Dolce

    $ | Café

    If Dolce is not the top patisserie-gelateria in Corfu, it's certainly among the very best. The store distributes its own brand of ice cream islandwide, and its cakes are made on the premises. They're best enjoyed, along with coffee, on the airy verandah or the roof terrace overlooking the magical view over Paleokastritsa and the west coast.

    Lakones Main St., , Corfu, Greece
    26630-49278

    Known For

    • Over 40 flavors of ice cream
    • Overlooks one of the island's best views
    • Cool mood music
  • 11. Emeral Café and Pastry Shop

    $ | Café

    Directly on the busy national road that connects Corfu Town with Paleokastritsa, Emeral is a very popular place to stop for coffee, a sweet or savory pastry, or an ice cream. You'll have a hard time choosing from the variety of cream cakes, chocolate delicacies, and cookies in the display cases, to eat in or take away. All breads, sweets, cakes, and pastries are made on the premises. If you've been looking for a good cappuccino, this is the place to go.

    Km 10, Paleokastritsa National Rd., Korakiana, , Corfu, 49100, Greece
    26610-91780

    Known For

    • Fantastic cakes
    • Variety of breads baked on the premises
    • Great coffee
  • 12. En Plo

    $ | Faliraki | Greek

    Blessed with a startlingly wonderful location by a wave-lapped jetty in the little waterfront Faliraki area north of the Old Fortress, En Plo offers everything from snacks and pizzas to a full meal. Enjoy mezedes, a big variety of salads, and interesting pastas.

    Corfu Town, Corfu, 49100, Greece
    26610-81813

    Known For

    • Unique location, where you can combine a swim with good food
    • Spectacular view of the Old Fortress and the sea
    • Very relaxed atmosphere

    Restaurant Details

    Rate Includes: Closed Dec.–Mar.
  • 13. Fish Taverna Roula

    $$ | Seafood

    Choose from whatever fish is fresh that day—it could be sea bream, mullet, sole, squid, or snapper—or choose a steak or chicken filet. Sit on the waterfront terrace and watch the boats heading in and out of the marina. It's a bit difficult to find; pass the Kontokali Bay Hotel, then go left at every junction, keeping your eyes open for the signs for "Roula."

    Kontokali, Corfu, Greece
    26610-91832

    Known For

    • Octopus carpaccio and other seafood delicacies
    • Seafood pizza and pasta dishes
    • Magical marina view
    • Seafood from their own fishing boats
    • Traditional fish stews bourdetto and bianco
  • 14. Flisvos Seaside Cafe Restaurant

    $ | Café

    Flisvos" is the Greek word for the sound of wavelets lapping on the shore, and this low-key bar's seafront setting makes it a perfect location to relax and be lulled–-in between the roar of airplanes landing and taking off, for the runway's end is just a few yards away from the tables. In between refreshments and seafood nibbles you can lounge on the adjacent beach, watch the activity among the small boats in the harbor, visit the Vlacherena Monastery, take a caïque to Mouse Island, or even stroll across the causeway (directly under the flightpath!) to the far shore. The best way to get there is to exit the Kanoni bus at its turnaround point and walk down the paved path.

    Vlacherena, Kanoni, Corfu, Greece
    26610-46191

    Known For

    • Airplane watching
    • Seaside setting
    • Good selection of Greek and international wines
  • 15. Gerekos

    $$ | Seafood

    One of the island's longest-established and most famous fish restaurants, Gerekos pulls its catch daily from the family's own boats. The choice varies each day according to the season, but the friendly staff will show you what's available and guide your choice. For a light meze, opt for marinated anchovies and delicious clams, accompanied by a salad and a crisp white wine. Other local fish dishes to try are Christo's famous fish soup, bianco (fish stewed with oil, lemon and garlic), and lobster pastitsada. The location in the centre of a village where local residents live alongside tourists, makes for a fun, if sometimes noisy, experience.

    Kontokali, Corfu, 49100, Greece
    26610-91281

    Known For

    • Octopus and other fish grilled on charcoal
    • Secret-recipe fish soup
    • Father-son team continuing a family tradition
  • 16. Klimataria

    $$ | Seafood

    Just steps from the quayside of Benitses harbor, where fishermen land their daily catch, Klimataria is naturally the village favorite for seafood. Diners may kick off with marinated anchovy filets and white taramosalata, continue with fried squid, sardines, or prawns, or choose a fish cooked in a casserole, like spicy local speciality bourdeto. With the classic Corfiot pastitsada on the menu, meat eaters will not be disappointed, and vegetables include dishes made with courgettes, aubergines, and seasonal greens, as well as various imaginative salads.

    Harbour Square, Benitses, Corfu, Greece
    26610-71201

    Known For

    • Its location in Benitses' loveliest traditional building
    • Locally sourced fresh produce
    • Bianco, a casserole unique to the island, made here with the catch of the day
  • 17. La Cucina

    $$ | International

    To describe a restaurant's cuisine as "international" can imply that it is bland, but no one would ever say that about La Cucina. Renowned for its Italian cooking—and particularly handmade pasta—the menu also incorporates Thai curries, quirky takes on Corfiot staples, and even nods to British cuisine. Naturally, the establishment maintains its Italian roots in the classics of the country, like carpaccio and Florentine T-bone steak, while some dishes are more contemporary, such as linguine with goat cheese, cream, mushrooms, ham, zucchini, and saffron. Tuna fillet—an Italian favorite—comes with avocado, soy sauce, and lime, a hint of Asia that segues into full-fledged Thai with the curries. Pasta and pizza are made in-house in a glass-walled kitchen. On warm evenings, outdoor tables beckon, and the wide alleyways of the location are a delicious spot for people-watching. While waiting for a table, the Oenus Bar opposite, under the same ownership, is the place to sit and enjoy a drink accompanied by mood music.

    Moustoxidi 13 at Guilford, Corfu Town, Corfu, 49100, Greece
    26610-45799

    Known For

    • Handmade pasta and pizza
    • Black Angus strip loin and Florentine T-bone steak on the grill
    • Comprehensive and eclectic wine list

    Restaurant Details

    Rate Includes: No lunch
  • 18. Lunatico

    $ | Café

    Lunatico is set in a secluded park-like garden, in the grounds of a former psychiatric hospital, hence the name. It's popular among Corfiots for good coffee and decent baguette sandwiches. A play park in one corner keeps children occupied.

    Plateia Palio Psychiatriou, Corfu Town, Corfu, Greece
    26613-61107

    Known For

    • Quiet location at town center
    • Tables under shady trees
    • Good value prices
  • 19. Navsika

    $ | Greek

    On a shady terrace above Ermones Beach, Navsika showcases home-cooked Corfiot dishes such as pastitsada and rice-and-herb-stuffed tomatoes and peppers, as part of a very extensive Greek and international menu. The stunning outlook takes in the full sweep of Ermones Bay with its forest-cloaked rocky hillsides. Arrive by early evening to enjoy the stunning sunset, along with a steak cooked to your preference.

    Ermones Beach, Ermones, Corfu, Greece
    26610-94236

    Known For

    • Stupendous sunsets
    • Perfectly cooked steaks
    • Local ice cream in a variety of flavors

    Restaurant Details

    Rate Includes: Closed Nov.–Apr
  • 20. Pink Panther

    $ | Pizza

    Don't be put off by the name–-this is the real deal for Italian and Greek cuisine. It's most famous for pizza, hand-made in front of you from the base up, and cooked in a traditional wood-fired oven. Many different varieties are on the menu, along with a number of pasta dishes, as well as village-style casseroles if you want to stick with local cuisine.

    Main Street, Pelekas, Corfu, Greece
    26610-94360

    Known For

    • Exquisite pizza
    • Vertiginous sea view
    • Dining on airy terraces

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