Fodor's Expert Review Georgiadou Bakery

Athenians flock here for the piroshki, a Russian turnover filled with spicy ground meat, but leave carrying bags filled with all types of baked goods, from baguettes and hearty peasant loaves to honey-drenched cakes. A branch of this historic bakery (founded in 1910) recently opened right in the center of Athens, on Ermou Street, a few yards away from the Greek Parliament.