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Remezzo Vouliagmeni Review
You may feel as if you are dining on a sailing boat but, in reality, you are just happily sitting on the wooden deck of the Remezzo, the latest must-visit, all-day, bar-restaurant along the shore of the Athenian Riviera. A creation of well-known TV presenter Yiorgos Liagkas, it serves dinner from 9:30 to 12:30, though drinks and snacks are available throughout the day so you can enjoy the sea views and shady pine trees. Chef Aris Petretzikis earned his awards with such delights as the salmon fillet with a champagne and basel sauce and, for dessert, the strawberry mille-feuille. If you're in the mood for a summery cocktail, try the Remezzo with vodka and melon juice—it sums up all the fun and elan of this place.
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