A former olive oil mill dating back to the 1800s, this fashionable bar-restaurant by the pier offers upscale Mediterranean dishes, such as fresh ravioli stuffed with lobster, crab salad, and mayiatiko à la spetsiota, a variation of the local fish specialty made with yellowtail. In summer, you can enjoy the live Latin music from the beachfront tables. At sunset, the candlelit tables and the boats moored nearby create a dreamy experience. Later the place turns into
a popular hangout.
Palio Limani, Spetses town, Spetses, 18050, Greece