Ask a local to name the best restaurant in Aegina, and the response is invariably Vatzoulias. In summer the garden is a pleasant oasis, scented with jasmine and honeysuckle; in winter, nestle inside the cozy dining room. Eggplant in garlic sauce, and zucchini croquettes are can't-go-wrong starters. Continue with taverna classics such as veal in red sauce; thick, juicy grilled pork chops; or moussaka, oven-baked eggplant and potatoes with minced meat enlivened with cinnamon
and a wonderfully fluffy béchamel. In winter try the hare stew. A 10-minute walk from Aegina town center gets you to this rustic taverna where only dinner is served, please note, only three evenings a week.
Aphaias 75, Ayioi Asomatoi, Aegina town, Aegina, 18010, Greece