- Places to Explore
- Travel Tips
- Fodor's Choice
Taverna Vakchos Review
Owner Ilias Theorodakis, his wife, and their two sons keep a watchful eye on the kitchen and on the happiness of their customers. Choose to eat in the spacious dining room or out on the large sheltered veranda with vines growing across the balcony rail, a Bacchus-theme wall painting, and a stunning valley view. The menu is heavy on meat dishes, either grilled, boiled, or simmered in the oven, but vegetarians can put together a small feast from boiled greens and other homemade meatless Greek classics, like sweet peas in tomato sauce. Seasonal dishes in the winter season include game such as hare and, if you're really lucky, venison. Service is especially efficient and friendly, as are prices.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
My film "I Follow Apollo” presents the highlights of Greece, including Athens, Olympia, Meteora, Sparta, the Byzantine Empire, and a cruise to the islands of Mykonos, Santorini, Crete, & Rhodes, Read more
Greek Islands in November on Constelation, weather great, should have been memorable for good things.
After sailing on Infiniti last year and really enjoying it we booked this cruise, would have though Read more
Greetings, Everyone! Read more
· News & Features
Ask around and most people will tell you to spend as short a layover as possible in Athens before booking ... Read more
With the Aegean Sea as its backdrop, Greece serves a heavy hand of magical Mediterranean living.... Read more
A week in the Greek isles?... Read more