A traditional stone house built in 1850 in the center of Delphi houses this taverna which offers hearty lunches and dinners—no wonder this place has long been a favorite with meat-loving skiers. In winter, dine near the fireplace and relish hot soups, homemade pies with wild greens, and zucchini balls (kolokythokeftedes). The region's red wine perfectly accompanies seasonal game dishes. In summer you can enjoy the scenic view, while opting for lighter dishes, such as several generous Greek salads. Service can be a bit slow in busy days.