Attica and Delphi Restaurants
We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.
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1. BlueFish
$$$ | |This waterside restaurant (go through the bar Del Posto, above, to reach it) is one of the finest seafood spots in town—and there's some competition here. The dining area is level with the water, as the bay laps against the quay; you couldn't get closer to the sea without being in it. The menu is equally indebted to the ocean, working its way from head to the tail. Just pick a fish (bream, seabass, grouper, amberjack, etc.) and a style of serving, such as curried fillet, or roasted tail with a garlic and lemon sauce. There are ready-made pasta combos, of course, and the scorpion-fish linguine in a peppery shrimp broth is a delight.
Leoforos Posidonos 4, Vouliagmeni, Attica, 16671, Greece21096-71778Known For
- Innovative seafood menu
- Perfect watery views
- Stylish setting
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2. Garbi
$$$ | |This esteemed seafood restaurant first opened here in 1924, and it's aged well. Athenians flock year-round to share a seafood platter and bottle of white wine or feast on tongue fillets stuffed with fresh shrimp, or an appetizer of scorpion-fish croquettes. There's meat on the menu, too, but most opt for the fresh grilled fish that is brought daily from Kalimnos, Patmos, and the Leros islands. Oysters and prawns are also a specialty. But it's not just the food that attracts locals to this family-run restaurant: there are also elegant wood-beamed ceilings (the ceiling is partly retractable, so on a good night you can dine under the stars) and a superb view of the coast, all just 35 minutes' drive from downtown Athens. Reservations are essential during weekends.
Iliou 21 and Selinis, Patras, West Greece, 16671, Greece21089-63480Known For
- Fresh seafood
- Seaside terrace and views
- Driveable from Athens
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
3. Isidora Fish Tavern
$$ | |Front tables at this lively and friendly spot, a perfect stop after a day at the beach, are nearly immersed in the sea, and others are tucked into a Mediterranean garden. Family matriarch Isidora orchestrates the delicious homemade meals, many including fresh fish of the day, accompanied by rich seasonal salads and fresh village bread.
Perikleous 5, Marathon, Attica, 19005, Greece22940-56467Known For
- Beachside setting
- Fresh fish
- Great views
Restaurant Details
Rate Includes: No credit cards -
4. Labros
$$ | |Perched across the road from the waters of scenic Vouliagmeni Lake, this traditional fish taverna has been serving the best of Greek fishermen's catches since 1889. With wonderful views of crystalline, aquamarine waters, Labros remains legendary for its mussel rice (mydopilafo), its seafood pasta, and its grilled fresh fish that arrives daily from all parts of Greece.
Poseidonos 20, Vouliagmeni, Attica, 16671, Greece21089-60144Known For
- Waterside dining
- Fresh fish and seafood dishes
- Mydopilafo (mussel rice)
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted -
5. Maritsa
$$ | |A captains' kafeneio (coffeehouse) from 1850 is elegantly decorated in a nautical theme with classic Chesterfield sofas and a character-filled setting in which to enjoy mussels—what Galaxidi is known for—served here in a saganaki, steamed, and in a pilaf. There's also seafood risotto and lobster pasta, as well as traditional non-seafood dishes such as homemade pies. Homemade sweets include walnut paste with kaymak (like clotted cream) ice cream.
Akti Ianthis 34, Galaxidi, Central Greece, 33052, Greece22650-41059Known For
- Many preparations of mussels
- Character-filled surroundings
- Harbor views
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
Recommended Fodor’s Video
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6. O Tassos
$$ | |Locals and tourists pack the waterfront terrace, drawn in year-round by the quality of the seafood in this basic taverna with reasonable prices. Farm-raised crawfish (karavides) are simply boiled and sprinkled with lemon—a true delicacy. Crispy fried calamari and shrimp, tender grilled octopus, and whole fish such as chargrilled snapper are fresh as can be. Complete the feast with boiled greens, grilled eggplant salad, a large village salad, and a carafe of local wine.
Akti Ianthis 69, Galaxidi, Central Greece, 33052, Greece22650-41291Known For
- Fresh seafood
- Harbor views
- Good local wine
Restaurant Details
Rate Includes: Credit cards accepted -
7. Sardelaki
$ | |There are two big rivals in the eyes of locals for the crown of best seafood in Glyfada: Barbouanki and Sardelaki. The former is fully franchised across Greece now; Sardelaki (meaning "sardine"), on the other hand, has stuck to the region where it all started, with restaurants in both Glyfada and Vouliagmeni, and feels a little more authentic because of it. It's also excellent. The Vouliagmeni branch might have the views, but this is where it began. A menu packed with fried anchovies, classics like saganaki shrimp, and grilled sardines with tomato and onion ticks all the comfort food boxes at a good value.
Pandoras St. 16, Glyfada, Attica, 16674, Greece21140-21195Known For
- Seafood at a decent price
- Big portions
- Fresh ingredients
Restaurant Details
Rate Includes: Reservations essential -
8. Theodoros-Eleni
$$ | |A Greek-British husband-and-wife team build their menu around huge portions of fresh fish and seafood, like the steamed mussels with feta in wine cheese sauce or the seafood pastas. At the end of the dinner, the plate of seasonal fruit or the homemade chocolate kormos (log-shaped) cake is on the house. Beware of busy summer weekends, when reservations are strongly advised.
Legrena, Attica, 19500, Greece22920-51936Known For
- Mussels and fresh fish
- Tasty seafood pastas
- Big portions
Restaurant Details
Rate Includes: Closed Nov.–Mar., Credit cards accepted
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Recommended Fodor’s Video
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