Fodor's Expert Review Maritsa

A captains' kafeneio (coffeehouse) from 1850 is elegantly decorated in a nautical theme with classic Chesterfield sofas and a character-filled setting in which to enjoy mussels—what Galaxidi is known for—served here in a saganaki, steamed, and in a pilaf. There's also seafood risotto and lobster pasta, as well as traditional non-seafood dishes such as homemade pies. Homemade sweets include walnut paste with kaymak (like clotted cream) ice cream.