Fodor's Expert Review Exedra

Called Sioras or Giorgos by locals (all three names are on the sign), this traditional waterside taverna, whose terrace overlooks the water, lets you ogle mooring yachts while digging into a well-prepared and thoroughly Greek meal—not to mention reasonably priced as well. Mussels saganaki (fried) and a dish called Argo (shrimp and lobster baked with feta) are among the specialties. This is also the ultimate place in Spetses to try fish á la Spetsiota, the local specialty of broiled fish-and-tomato casserole.