Attica and Delphi Restaurants

We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.

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  • 1. Absinthe

    $

    A relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have a menu; it just serves what it has left, so don't go too late. The interior is pretty small, so tables mostly dot the pretty side street and across the road. In winter it also shuts early (about 5 pm). The dishes are sumptuous, coming in small (€4) or large (€8) plates, but the former is filling enough, with beans in tomato sauce or a spicy sausage casserole as likely to emerge as a smoked sardine salad. The quality is superb, and great value. Even if you only stop by for glass of tsipouro, you'll get a little taster to go with it. The perfect combination.

    Nikolaoi Mama 33, Galaxidi, Central Greece, 33052, Greece
    22650-41220

    Known For

    • Great value
    • A good selection of tsipouros
    • Homemade small-plate dishes

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. O Bebelis

    $$

    The wine barrel by the front door is the first hint that this cozy ouzeri, tucked into a side street off the harbor, is a place to sit back, relax, order the house tipple, and indulge. The dark-wood setting is truly gorgeous, and daily specials present some innovative takes on the classics; the stuffed onions and the pork with plums are especially delicious, while the six-hour slow-cooked lamb leg deserves a special mention. A old standby is the pork bebelis, sliced tenderloin slathered in a delicious pepper and cream sauce that is best liberally mopped up with bread—the ultimate Galaxidi comfort food.

    Nikolaou Mama 20–22, Galaxidi, Central Greece, 33052, Greece
    22650-41677

    Known For

    • Laid-back ambience
    • Innovative dishes
    • Beautiful old-house setting

    Restaurant Details

    Rate Includes: No credit cards, Reservations essential
  • 3. Pappas

    $

    This family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene garden with tall plane trees providing a much needed respite from the summer heat. The menu is built around grilled meat, mostly ribs and chops, served by the kilo on heaping platters. Accompaniments include lightly fried zucchini, eggplant chips for dipping in the yogurt-garlic tzatziki, and delicious pies of wild greens wrapped in thick, hand-rolled phyllo.

    Thessalonikis 2, Acharnés, Attica, 13676, Greece
    21024-31232

    Known For

    • Homey atmosphere
    • Refreshing garden
    • Grilled meats
  • 4. To Patriko Mas

    $

    A traditional stone house built in 1850 in the center of Delphi is the setting for hearty lunches and dinners. In winter, dine near the fireplace and relish hot soups, lamb chops by the kilo, and grilled local talagani cheeses. In summer, the leafy terrace is one of the best seats in town, with salads, pastas and fish dishes blancing out of the traditionally meat-heavy mains.

    Vas. Pavlou and Friderikis 69, Delphi, Central Greece, 33054, Greece
    22650-82150

    Known For

    • Fantastic terrace views
    • Fireside dining in winter
    • Good local wines

    Restaurant Details

    Rate Includes: Credit cards accepted
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