Brainchild of renowned Greek chef Christoforos Peskias, this urban wine-restaurant divides its menu into four main price ranges, with dishes priced at €6, €8, €12, and €16—the result is a flexible and budget-friendly dining option. Delicious dishes include asparagus in Mastello (sweet Santorini wine) sauce, beef tartare with marinated swedes, or the ravioli with shrimp and crab in a bisque seafood sauce. More than 100 wine labels are on offer, while many wines
are also served by the glass. The chic, downtown location is a hidden Athenian gem, an additional bonus being that the warm minimalist interiors have been designed by Benaki Museum Annexe architects Maria Kokkinou and Andreas Kourkoulas.
Sina 50 and Anagnostopoulou, Athens, 10680, Greece