Housed in a cool, airy building with modern and traditional touches, this lively example of a neo-taverna is infused with Gazi's creative energy. The excellent home cooking includes the simmered pork with mushrooms and mashed potatoes; the spaghetti Bolognese (considered one of the best in Athens); the grilled-chicken mille-feuille with manouri roasted goat cheese, tomato, and fresh basil sauce; the fried zucchini balls; and a tasty salad with boiled zucchini, sliced
avocado, and grated graviera cheese. Wine comes in beautifully designed glass carafes. Warning: when the neutral-tone interior gets busy, it gets almost psychedelically loud. Thankfully, there are outside pavement tables in good weather.