Handwoven throws and an odd collection of photographs and mementos adorn the walls of this cozy neighborhood taverna, where you'll rub elbows—literally—with businessmen, doctors, students, and other regulars. But what it lacks in space, it makes up for with an extensive menu combining daily specials (ask the fishmonger sipping ouzo at the next table) and favorites, like spicy grilled pancetta, twisted pites, and hand-cut fries cooked in olive oil.
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