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48 Review
Read our Athens restaurant reviews. Or post your own.
48 
$$$$, Seafood, Ambelokipi
User Rating: ***** 4.6
Fodor's Review:
Thanks to a number of talented chefs who decided to tweak the classics, Greek cuisine is making food critics, domestic and international, sit up and take note. French-trained Christoforos Peskias is one of these chefs. Inspired by the setting -- this cavernous space was previously home to an art gallery -- he has created a menu with definite visual appeal. Rather than fusing Greek recipes with exotic ingredients, he has recreated ordinary dishes like bakaliaros (deep-fried cod) and the ubiquitous Greek salad with new ingredients.
Member Reviews & Ratings:
Wow factor
Posted by jpapad from London, England on 7/5/07
Setting, ambiance, wine, service and food are all magnificent....and fun e.g. deconstructed spinach pie with feta, in an ice cream cone! A knock out success for a difficult to please family (ages 10-51).RATING: 4.6
INFO
- Address: Armatolon and Klefton 48, between Leoforos Alexandras and Mt. Lycabettus, Ambelokipi, Athens
- Phone: 210/641-1082
- Keep in mind: Reservations essential.
- Credit Cards: AE, DC, V
- Closed: Closed Sun.
- directions from athens airport to my hotel
1 responses; most recent on 08/19/2008, 12:20 am - Athens restaurant and taxi recommendations
0 responses; most recent on 08/11/2008, 11:26 am
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