Not one to rest on his Michelin star, acclaimed chef Lefteris Lazarou is constantly trying to outdo himself with magnificent results. Rather than ordering from a menu, you can simply give him an idea of what you like and let him create your seafood dish from what he found that day at the market. Among his most fabulous compilations are the orzo with crayfish flavored with Limnio wine, smoked red chile, and Parmesan; the white grouper with cherry tomatoes, sour apple, and
smoked mashed potatoes; and the sea bream with red bell pepper sauce and ratatouille. Some dishes fuse traditional peasant fare like the flowers of courgettes with unusual flavors like framboise. In the summer, dinner is served on a rooftop terrace with a wonderful Acropolis view.