Fodor's Expert Review Taverna Filippou

An unassuming yet high-profile (and recently renovated) taverna-style restaurant, this restaurant has devotees (since 1923) who enjoy simple, traditional yet top-quality Greek food. From cabinet ministers, diplomats, and actors to intellectuals, its repertoire of loyal diners fills out the place at lunch and dinnertime. The appeal is simple: skillfully prepared, flavorsome Greek classics, mostly ladera (casseroles cooked in an olive oil and tomato sauce), moussaka (layered eggplant and ground beef in fluffy béchamel sauce), and memorable side dishes like succulent crayfish meat in a mayonnaise-based sauce. The menu adapts to what's fresh at the open-air produce market.