The Romantic Road Restaurants

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Die Ecke

Die Ecke Review

In season, the venison dishes are among Bavaria's best at this imaginative restaurant, on an Ecke (corner) of the small square right behind Augsburg's town hall. The fish, in particular the Zander (green pike) or the trout (sautéed in butter with herbs and lemon), is magnificent, and complemented nicely by the Riesling Gimmeldinger Meersspinne, the house wine for 40 years. In summer ask for a table on the patio.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
Updated: 11-18-2013

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