Zunfthaus der Schiffleute
Zunfthaus der Schiffleute Review
The sturdy half-timber Zunfthaus (Guildhall) has stood here for more than 500 years, first as a fishermen's pub and now as a charming tavern-restaurant that was renovated in 2013. Ulm's fishermen had their guild headquarters here, and when the nearby Danube flooded, the fish swam right up to the door. Today they land on the menu, which also includes dry-aged steak as well as "Swabian oysters" (actually snails, drenched in garlic butter). The local beer makes an excellent accompaniment.
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