The Rhineland Restaurants

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Guidebooks

Strandhaus

Strandhaus Review

On a quiet residential street, and hidden from view in summer by an ivy-covered patio, this restaurant feels like a true escape—befitting its laid-back name ("beach house"). Chef Astrid Kuth insists on local produce, and presents her delicate, innovatively spiced food with elegance, but no fuss. A carefully compiled wine list long on Geman bottles, along with a frequently changing menu, means locals come here often.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon. No lunch.
Updated: 11-14-2013

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