Weinstube Kesselstatt Review
The interior has exposed beams and polished wood tables; the shady terrace is popular in summer. Two soups daily, hearty fare, and fresh, regional cuisine are served with wines from the Reichsgraf von Kesselstatt estate. The Tagesgericht (daily special) and Aktionsmenü (prix-fixe menu) are a good bet. Das Beste der Region (the region's best) is an ample selection of local hams, cheeses, fish, and breads, served on a wooden board for two.
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