At this smart restaurant in the heart of the Old Town, Da Vinci reproductions, including an original-size rendition of The Last Supper, adorn the walls. Leather upholstery, an elegant bar, and soft lighting round out the ambience. Celebrity chef Thomas Jaumann, who came aboard in 2013, presents a seasonally changing local menu with a European slant, with classic dishes like sirloin steak, rack of lamb, and loup de mer (European sea bass). The wine list includes
more than 200 bottles, with a focus on German, Italian, and French wines.