Altes Haus Review
This charming medieval half-timber house (1368) is a favorite setting for films and photos. The resataurant uses the freshest ingredients possible and buys meat and game from local butchers and hunters. Rieslingrahmsuppe (Riesling cream soup), Reibekuchen (potato pancakes), and a refined version of boiled beef with horseradish sauce, Tafelspitz mit Wasabi, are favorites, in addition to the seasonal specialties. There is also a good selection of local wines.