Rhineland Restaurants

Waldhotel Sonnora

Waldhotel Sonnora Review

At their elegant country inn set in the forested Eifel Hills, Helmut and Ulrike Thieltges offer guests one of Germany's absolute finest dining experiences. Helmut is an extraordinary chef, renowned for transforming truffles, foie gras, and Persian caviar into culinary masterpieces. Challans duck in an orange-ginger sauce is his specialty. The wine list is equally superb. The dining room, with gilded and white-wood furnishings and plush red carpets, has a Parisian look. Pretty gardens add to a memorable visit. Sonnora can prepare a vegetarian menu if you call ahead of your visit.

    Contact Information

  • Address: Auf'm Eichelfeld, 8 km (5 mi) southwest of Wittlich, which is 18 km (11 mi) west of Kues via B-50; from A-1, exit Salmtal, Dreis, D--54518 | Map It
  • Phone: 06578/98220
  • Website: www.hotel-sonnora.de
  • Location: Bernkastel-Kues

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Restaurant and hotel closed Mon. and Tues., Jan., and 1st 2 wks in July.

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