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The Rhineland Restaurants

Waldhotel Sonnora

  • French
  • Fodor's Choice

Updated 11/14/2013

Fodor's Review

At their elegant country inn in the forested Eifel Hills, Helmut and Ulrike Thieltges offer guests one of Germany's absolute finest dining experiences. Helmut is an extraordinary chef, renowned for transforming truffles, foie gras, and Persian caviar into masterful dishes. Challans duck in an orange-ginger sauce is his specialty. The wine list is equally superb. The dining room, with gilded and white-wood furnishings and plush red carpets, has a Parisian look, and the

pretty gardens add to a memorable visit. Sonnora can prepare a vegetarian menu, but call ahead.

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Restaurant Information


Auf'm Eichelfeld, 8 km (5 mi) southwest of Wittlich, which is 18 km (11 mi) west of Kues via B-50; from A-1, exit Salmtal, Dreis, D–54518, Germany



Restaurant Details:

  • Credit cards accepted
  • Restaurant and hotel closed Mon. and Tues., Jan., and 1st 2 wks in July
  • Reservations essential

Updated 11/14/2013


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