The Rhineland Restaurants




Kronenschlösschen Review

The young chef Sebastian Lühr, who took over in 2013, carries on the acclaimed culinary traditions that made this stylish and intimate art nouveau house one of the Rheingau's top restaurants. The wine list focuses on the finest local estates for whites, and old- and new-world estates for reds. In warmer months, you can also enjoy sensational fish creations in the parklike garden.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-14-2013

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