Zum Uerige Review
Among beer buffs, Düsseldorf is famous for its Altbier, so called because of the old-fashioned brewing method. The mellow and malty copper-color brew is produced by eight breweries in town. This tavern, which brews its own beer, provides the perfect atmosphere for drinking it. The beer is poured straight out of polished oak barrels and served with hearty local food by busy waiters in long blue aprons. The food offered is mainly snacks, with a small selection of entrées. After dinner, try the bar's tasty house liquor, called "Stickum"—a sort of beer brandy.
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