The Rhineland Restaurants

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Weinhaus Tante Anna

Weinhaus Tante Anna Review

This charming restaurant, six generations in the same family, is furnished with antiques. The cuisine (courtesy of the chef, Murat Avcioglu) presents modern versions of German classics, demonstrating that there's a lot more to the country's cooking than wurst and sauerkraut—a specialty is a hearty rump steak baked with mustard and onions. The restaurant also offers a full vegetarian prix-fixe menu.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 11-14-2013

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