The Rhineland Restaurants
We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Gutsrestaurant Schloss Vollrads
$$$ | |Great care is taken over the light, seasonal international dishes here, which are made with fresh, carefully chosen ingredients and served with the estate's wines. Choose to dine in the Kavalierhaus (squire's house, 1650), the orangery, or in the summer, on the flower-lined terrace facing the garden.
Vollradser Allee, Oestrich-Winkel, Hesse, 65375, Germany06723-5270Known For
- Creative menu with excellent prix-fixe option
- Knowledgeable service
- Relaxed atmosphere
Restaurant Details
Rate Includes: Closed Mon. and Tues. and Jan. -
2. Alte Mühle Thomas Höreth
$$$ | |Thomas and Gudrun Höreth's enchanting country inn—a former mill dating back to 1026—is a labyrinth of little rooms and cellars grouped around oleander-lined courtyards. Highlights of the menu include homemade cheeses, terrines, pâtés, and Entensülze (goose in aspic), served with the Höreths' own wines.
Mühlental 17, Kobern-Gondorf, Rheinland-Pfalz, 56330, Germany02607-6474Known For
- Excellent wine and Sekt (sparkling wine)
- Beautiful location
- Eclectic, charming decor
Restaurant Details
Rate Includes: Closed Jan. No lunch weekdays -
3. Capricorn i Aries
$$$ | Neustadt-Süd |Locals flock to this stylish corner brasserie serving hearty staples of French rural cuisine with a Rhineland twist.
Alteburger Str. 31, Cologne, North Rhine-Westphalia, 50678, Germany0221-397–5710Known For
- Steak frites with Béarnaise sauce
- Confit de canard
- Crème brulée
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Wed.--Fri. -
4. Heising und Adelmann
$$$ | Neustadt-Nord |A young crowd gathers here to do what people along the Rhine have done for centuries—talk, drink, and enjoy good company. There's a party every Friday and Saturday with a DJ. Consistently voted one of the best deals in town, this restaurant offers good German beer, tangy cocktails, and a creative mixture of German and French food.
Friesenstr. 58–60, Cologne, North Rhine-Westphalia, 50670, Germany0221-130–9424Known For
- Mushroom risotto with braised cheek of Duroc pork
- Norwegian salmon with green asparagus, mashed potatoes, and white butter
- Duck breast with asparagus, broccoli, sweet potatoes, and Madeira jus
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Credit cards accepted -
5. maiBeck
$$$ | Altstadt |Classic German cuisine with a creative twist has earned this chic restaurant, a stone’s throw from the Rhine, a Michelin star. The concise, ever-changing menu features interesting flavor combinations using seasonal ingredients, and many dishes are available as half-portions.
Am Frankenturm 5, Cologne, North Rhine-Westphalia, 50667, Germany0221-9626–7300Known For
- Convenient Altstadt location
- Using fresh, local ingredients
- Reasonably priced four-course tasting menu
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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6. Restaurant Müllerstube
$$$ | |Beneath the exposed beams and painted ceiling of this cozy restaurant, trout from the hotel's own fish farm will grace your table, served alongside German and French wines. It's housed in the rustic family inn Moselromantik Hotel Weissmühle in the forested hills of the Enderttal (Endert Valley) on the site of a historic mill that belonged to the current proprietor's great-great-grandfather.
Im Enderttal, Cochem, Rheinland-Pfalz, 56812, Germany02671-8955Known For
- Underground bar filled with 1970s kitsch
- Seasonal specialties
- Quiet location despite being only a short drive from Cochem
Restaurant Details
Rate Includes: Closed Nov.--Mar. No lunch Mon.--Thurs. -
7. Ristorante Sassella
$$$ | |When the Bundestag was still in town, this Bonn institution used to be cited in the press as frequently for its backroom political dealings as for its Lombardy-influenced food. Locals, prominent and otherwise, still flock to the restaurant, in an 18th-century house in the suburb of Kessenich. The style is pure Italian farmhouse, with stone walls and exposed beams, but the handmade pastas often stray from the typical, as in the salmon-filled black-and-white pasta pockets in shrimp sauce.
Karthäuserpl. 21, Bonn, North Rhine-Westphalia, 53129, Germany0228-530–815Known For
- Gnocchi in truffled cream sauce
- Grilled veal schnitzel
- Deer carpaccio
Restaurant Details
Rate Includes: Closed Mon. No lunch Tues.--Thurs. and Sat., Reservations essential -
8. Weinhotel St. Stephanus Restaurant
$$$ | |Rita and Hermann Saxler operate a comfortable, modern hotel and upscale restaurant in a 19th-century manor house on the Ufer (riverbank) at Zeltingen. Whether you opt for the handsome dining room or the terrace overlooking the Mosel, Saxler's restaurant is a good destination for refined regional cooking with a Mediterranean touch.
Uferallee 9, Zeltingen-Rachtig, Rheinland-Pfalz, 54492, Germany06532-680Known For
- Seasonal menus
- Three- and four-course menus in addition to à la carte
- Premium wine list
Restaurant Details
Rate Includes: No lunch Mon.–Thurs. Jan.–Mar. -
9. Zum Krug
$$$ | |Winegrower Josef Laufer more than lives up to the hospitality promised by the wreath and Krug (an earthenware pitcher) hanging above the front door of his hotel and restaurant. The wood-paneled restaurant, with its old tiled stove, is cozy; the service warm and welcoming; and the regularly changing seasonal German fare includes trout from the Wisper river and game.
Hauptstr. 34, Eltville, Hesse, 65347, Germany06723-99680Known For
- Traditional menu
- Attentive service
- List of more than 600 Rheingau wines, plus liqueurs
Restaurant Details
Rate Includes: Closed late Mon. and Dec.–mid Jan. No lunch Tues.; no dinner Sun.
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Recommended Fodor’s Video
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