Fodor's Expert Review Zum Krug

Winegrower Josef Laufer more than lives up to the hospitality promised by the wreath and Krug (an earthenware pitcher) hanging above the front door of his hotel and restaurant. The wood-paneled restaurant, with its old tiled stove, is cozy; the service warm and welcoming; and the regularly changing seasonal German fare includes trout from the Wisper river and game.