For first-class wining and dining in a charming country inn or on its idyllic terrace overlooking the Mosel, this is well worth a detour. Alexander Oos and his Austrian wife are friendly, attentive hosts. The soups are delicious, as are the creative renditions of fish and shellfish. Some desserts reflect his wife's Tirolean homeland. Every month there are three new suggestions for a four- or five-course menu—they're expensive, but good value for a restaurant of this caliber. Four rooms are available for staying overnight.