In times past, oak bark for leather tanners was dried and stored in this building, built in 1834. Now it's a charming inn; the French-German delicacies on the menu are a pleasure for the palate and the eye. Don't miss the dessert Variation (medley). Some 20 French and Italian wines supplement the restaurant's own estate-bottled wines. Of the nine rooms available, four have a view of the castle.