The Rhineland Restaurants
We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
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45 Recommendations
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21. Geniesserei Alte Wache
$$ | |With its position right on the market place in the center of town, you'd be forgiven for suspecting the Alte Wache to be a tourist trap. However, you'd be mistaken, as good regional cuisine such as local trout (Forelle) with potato and apple salad as well as salads, sandwiches, and a very popular spaghetti bolognese are on the reasonably priced menu in this spacious, friendly, air-conditioned café.
Speisemarkt 3, Bingen, Rheinland-Pfalz, 55411, Germany06721-987–280Known For
- Good-value daily lunch special
- Attentive service
- Central location
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22. Gutsausschank im Baiken
$$ | |Perched on a hilltop, this restaurant overlooks the Rauenthaler Baiken vineyard. In addition to the lovely panorama vista from the vine-canopied terrace, the regional cooking, friendly atmosphere, and local wines make for a complete "Rheingau Riesling" experience.
Wiesweg 86, Eltville, Hesse, 65343, Germany06123-900–345Known For
- Great steaks
- Excellent vineyard views
- Friendly staff
Restaurant Details
Rate Includes: Closed Mon.--Wed. and Dec.--Feb. -
23. Gutsausschank Zum Grünen Baum
$ | |The Bastian family (also owners of the vineyard Insel Heyles'en Werth, on the island opposite Bacharach) runs this cozy tavern in a half-timber house dating from 1421. The "wine carousel" is a great way to sample a full range of wine flavors and styles (15 wines) alongside light snacks that include delicious Wildsülze (game in aspic), with potato salad, sausages, and cheese.
Oberstr. 63, Bacharach, Rheinland-Pfalz, 55422, Germany06743-937–8530Known For
- Very pretty inner courtyard
- Excellent wines
- Friendly service
Restaurant Details
Rate Includes: Closed Tues.–Fri. -
24. Historische Weinwirtschaft
$$ | |Tables in the flower-laden garden in front of this lovingly restored half-timber house are at a premium in summer, though the seats in the nooks and crannies indoors are just as inviting. From generous portions of Sauerbraten (marinated pot roast) and Spiessbraten (spit-roasted pork), the menu (in local dialect, but you can ask for a version in English) is country cooking at its best.
Liebfrauenstr. 17, Oberwesel, Rheinland-Pfalz, 55430, Germany06744-8186Known For
- Vaulted cellar, which houses art exhibitions
- Extensive list of Mittelrhein wine by the glass
- Wonderfully welcoming owner
Restaurant Details
Rate Includes: Closed Jan. and weekdays in Feb. -
25. Klosterschänke und Gästehaus Kloster Eberbach
$$ | |Beneath the vaulted ceiling of the Klosterschänke you can pair local wines with seasonal German cuisine. Menu highlights include their hearty winter soups, Klosterzeit (Abbey-time: a bread-and-cold cuts platter), and the delectable crème brûlée with pear sorbet.
Eltville, Hesse, 65346, Germany06723-993–299Known For
- Cozy, friendly atmosphere
- Plentiful outside seating on the garden terrace
- Traditional food
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Recommended Fodor’s Video
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26. Kwartier-Lateng
$ | |You'll find a roomful of locals at this welcoming Lebanese restaurant located in the city center just a few minutes walk from the river. Besides an extensive menu of delicious, freshly prepared Lebanese classics—small plates of authentic salads like tabbouleh, baba ghanoush, and fattoush, plenty of grilled meats and veggies, and some sinfully rich pastries served with traditional Lebanese coffee—the cozy atmosphere, personal service, and secluded garden make this an excellent choice for a well-priced lunch or dinner.
Ackermannsgasse 7, Remagen, Rheinland-Pfalz, 53424, Germany02642–900611 -
27. La Becasse
$$$$ | |The sophisticated, Michelin-starred French nouvelle cuisine and attentive staff here are a hit with upscale locals. The restaurant, which is named for the woodcock, has been in operation just outside the Old Town by the Westpark since 1981.
Hanbrucherstr. 1, Aachen, North Rhine-Westphalia, 52064, Germany0241-74444Known For
- Refined seafood dishes
- Excellent French and German wine list
- Prix-fixe lunch menu
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon., Reservations essential -
28. maiBeck
$$$ | Altstadt |Classic German cuisine with a creative twist has earned this chic restaurant, a stone’s throw from the Rhine, a Michelin star. The concise, ever-changing menu features interesting flavor combinations using seasonal ingredients, and many dishes are available as half-portions.
Am Frankenturm 5, Cologne, North Rhine-Westphalia, 50667, Germany0221-9626–7300Known For
- Convenient Altstadt location
- Using fresh, local ingredients
- Reasonably priced four-course tasting menu
Restaurant Details
Rate Includes: Closed Mon. -
29. Päffgen Brauhaus
$ | Friesenviertel |There's no better Bräuhaus in Cologne for drinking Kölsch, the city's home brew, than in one of the city’s oldest microbreweries. You won't sit long in front of an empty glass before a blue-aproned waiter sweeps by and places another one before you.
Friesenstr. 64–66, Cologne, North Rhine-Westphalia, 50670, Germany0221-135–461Known For
- Pork knuckles
- Roast suckling pig
- Meter Bratwurst (fresh and homemade) with Päffgen mustard and dumplings
Restaurant Details
Rate Includes: Closed Mon. -
30. Restauarant Landsknecht
$$ | |Martina Lorenz and her winemaker husband Joachim operate the Vinothek at this hotel and restaurant north of St. Goar, where you can sample his delicious Bopparder Hamm wines. These go well with the hearty local dishes, such as Rhine-style sauerbraten or seasonal specialties (asparagus, game), all of which can be enjoyed in the restaurant. Of particular note is also their beautifully constructed solarium dining room dubbed Ausblick (View), offering a ship-like experience over the river and featuring original Jugendstil (Art Nouveau) furniture from the era when the hotel was built.
Aussiedlung Landsknecht 4–6, St. Goar, Rheinland-Pfalz, 56329, Germany06741-2011Known For
- Friendly, welcoming staff
- The hotel is an official Rheinsteig and Rhein-Burgen trail partner, so perfect for hikers
- Family-friendly
Restaurant Details
Rate Includes: Closed mid-Dec.–Mar. -
31. Restaurant Müllerstube
$$$ | |Beneath the exposed beams and painted ceiling of this cozy restaurant, trout from the hotel's own fish farm will grace your table, served alongside German and French wines. It's housed in the rustic family inn Moselromantik Hotel Weissmühle in the forested hills of the Enderttal (Endert Valley) on the site of a historic mill that belonged to the current proprietor's great-great-grandfather.
Im Enderttal, Cochem, Rheinland-Pfalz, 56812, Germany02671-8955Known For
- Underground bar filled with 1970s kitsch
- Seasonal specialties
- Quiet location despite being only a short drive from Cochem
Restaurant Details
Rate Includes: Closed Nov.--Mar. No lunch Mon.--Thurs. -
32. Ristorante Sassella
$$$ | |When the Bundestag was still in town, this Bonn institution used to be cited in the press as frequently for its backroom political dealings as for its Lombardy-influenced food. Locals, prominent and otherwise, still flock to the restaurant, in an 18th-century house in the suburb of Kessenich. The style is pure Italian farmhouse, with stone walls and exposed beams, but the handmade pastas often stray from the typical, as in the salmon-filled black-and-white pasta pockets in shrimp sauce.
Karthäuserpl. 21, Bonn, North Rhine-Westphalia, 53129, Germany0228-530–815Known For
- Gnocchi in truffled cream sauce
- Grilled veal schnitzel
- Deer carpaccio
Restaurant Details
Rate Includes: Closed Mon. No lunch Tues.--Thurs. and Sat., Reservations essential -
33. Rotisserie Royale
$$ | |This French restaurant is housed in one of Burgstrasse's charming listed half-timber houses. The fish menu, vegetarian selection, and fancy twists on traditional and regional dishes are what set it apart from the crowd.
Burgstr. 19, Bernkastel-Kues, Rheinland-Pfalz, 54470, Germany06531-6572Known For
- Five-course menu for two people or more
- Historic setting
- Local wines
Restaurant Details
Rate Includes: Closed Wed. -
34. Schlemmereule
$$$$ | |The name means "gourmet owl," and, indeed, the chef caters to gourmets in the 19th-century Palais Walderdorff complex opposite the cathedral. Truffles are a specialty, along with excellent fish. Wines from top German estates, particularly from the Mosel are featured, along with an extensive selection of reds.
Domfreihof 1B, Trier, Rheinland-Pfalz, 54290, Germany0651-73616Known For
- Light-filled dining room
- Decorated with a replica of one of Michaelangelo's Sistine Chapel ceiling paintings
- Courtyard seating during the summer
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
35. Schlossschänke auf dem Johannisberg
$$$$ | |Sit on the patio, in the restaurant, or the glassed-in terrace, which affords a spectacular view of the Rhine and the vineyards where the Schloss Johannisberg wines originate. Seasonal specialties include wild garlic soup, white asparagus with schnitzel, and duck with cabbage and potato dumplings.
Schloss Johannisberg, Geisenheim, Hesse, 65366, Germany06722-96090Known For
- Exceptional views
- Creative dishes
- Excellent wines
Restaurant Details
Rate Includes: Reservations essential, Closed Mon.–Tues. and Jan.–mid Feb. -
36. Scroeder's Wacht am Rhein
$$ | |Overlooking the Remagen Bridge and Peace Museum, this bright contemporary restaurant departs from the substantial traditional fare in favor of a menu of light, French or Italian-inflected dishes—a savory tart of chanterelle mushrooms, spring onions and cherry tomatoes, roasted monkfish with zucchini "spaghetti" and pesto, wild salmon with fried potatoes, wild mushrooms gnocchi with shaved parmesan. The yummy homemade waffles for dessert are big enough for two. Seating on the river is a big plus in summer.
Rheinpromenade 28, Remagen, Rheinland-Pfalz, 53424, Germany02642–22626Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
37. Weingut J. Koegler
$$ | |The quiet, walled, rose-filled wine garden at Koegler's is a wonderful spot to enjoy some of their excellent food, which includes German and Russian specialties as well as some very good options for kids. If you fall for their classic quality wines, you can purchase them at the neighboring Koegler Vinothek on your way home.
Kirchg. 5, Wiesbaden, Hesse, 65343, Germany06123-2437Known For
- Friendly service
- "cult classic" carpaccio of Handkäse with a trio of paired wines
- Live music on Sunday (outside only, in good weather)
Restaurant Details
Rate Includes: No lunch weekdays -
38. Weinhaus Hubertus
$ | |Hunting scenes and trophies line the wood-paneled walls of this cozy wine restaurant, named after the patron saint of hunters and built in 1689. Hearty portions of fresh, traditional fare (à la Wildschwein Würstchen, or wild boar sausages) are what you'll find on offer here.
Florinsmarkt 6/Ecke Gemüseg., Koblenz, Rheinland-Pfalz, 56068, Germany0261-31177Known For
- Friendly atmosphere
- Excellent selection of wines
- Historic hand-painted murals
Restaurant Details
Rate Includes: Closed Tues. No lunch Mon.–Thurs. -
39. Weinhotel St. Stephanus Restaurant
$$$ | |Rita and Hermann Saxler operate a comfortable, modern hotel and upscale restaurant in a 19th-century manor house on the Ufer (riverbank) at Zeltingen. Whether you opt for the handsome dining room or the terrace overlooking the Mosel, Saxler's restaurant is a good destination for refined regional cooking with a Mediterranean touch.
Uferallee 9, Zeltingen-Rachtig, Rheinland-Pfalz, 54492, Germany06532-680Known For
- Seasonal menus
- Three- and four-course menus in addition to à la carte
- Premium wine list
Restaurant Details
Rate Includes: No lunch Mon.–Thurs. Jan.–Mar. -
40. Weinstube Kesselstatt
$$ | |Daily soups and stews, hearty fare, cold snacks, and fresh, regional cuisine are served with wines from the Reichsgraf von Kesselstatt estate. The Tagesgericht (daily special) and Aktionsmenü (prix-fixe menu) are a good bet; Das Beste der Region (the region's best) is an ample selection of local hams, cheeses, fish, and breads, served on a wooden board for two.
Liebfrauenstr. 10, Trier, Rheinland-Pfalz, 54290, Germany0651-41178Known For
- Great wine selection
- Changing seasonal menus
- Shady terrace in summer
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