The Rhineland Restaurants
We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
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33 Recommendations
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1. Der Postwagen Ratskeller
$$ | |Sitting at one of the low wooden tables in this rustic spot on the first floor of the Rathaus, surveying the marketplace through the wavy old glass, you can dine well on solid German fare. In warm weather, the terrace provides great views of the Dom.
Markt 40, Aachen, North Rhine-Westphalia, 52062, Germany0241-35001Known For
- Himmel en Erd (black pudding, mashed potatoes, apples, and fried onions)
- Sauerbraten (marinated beef)
- Roasted guinea fowl
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
2. Alte Gutsschänke
$ | |Locals and tourists mingle naturally at this proper, old-world Geheimtipp (hidden gem), near the open fireplace and antique winemaking equipment; as the night progresses, locals might unpack their musical instruments and start playing. The food is local and fortifying: sausages, cheeses, ham, and homemade soups served with the wines from host Arthur Schmitz's own estate. However, no beer served here.
Schlossstr. 6, Cochem, Rheinland-Pfalz, 56812, Germany02671-8950Known For
- Very friendly atmosphere
- Simple, rustic dishes
- Excellent wine list but no beer
Restaurant Details
Rate Includes: No lunch -
3. Alte Mühle Thomas Höreth
$$$ | |Thomas and Gudrun Höreth's enchanting country inn—a former mill dating back to 1026—is a labyrinth of little rooms and cellars grouped around oleander-lined courtyards. Highlights of the menu include homemade cheeses, terrines, pâtés, and Entensülze (goose in aspic), served with the Höreths' own wines.
Mühlental 17, Kobern-Gondorf, Rheinland-Pfalz, 56330, Germany02607-6474Known For
- Excellent wine and Sekt (sparkling wine)
- Beautiful location
- Eclectic, charming decor
Restaurant Details
Rate Includes: Closed Jan. No lunch weekdays -
4. Altes Brauhaus
$ | |For a classic brewery pub experience, look no further than this traditional German restaurant with its classic chequered flooring, wooden furniture, and welcoming owner. The hearty food here comes in large portions: if you're feeling hungry, order the Haxentopf "Spezial," chunks of pork knuckle meat braised with onions and vegetables and served in a cast-iron pan with potatoes and a fried egg; wash it down with a glass of Königsbacher Pilsener.
Braug. 4, Koblenz, Rheinland-Pfalz, 56068, Germany0261-133–0377Known For
- Good selection of beers
- Friendly service
- Welcoming atmosphere
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5. Altes Haus
$$ | |This wonderfully charming medieval half-timber house (1368) is Bacharach's oldest one standing and a favorite setting for films and photos. It doesn't disappoint with its food and wine, either: the kitchen uses the freshest ingredients possible and buys meat and game from local butchers and hunters, serving up local classics such as Rieslingrahmsuppe (Riesling cream soup) and Reibekuchen (potato pancakes) in addition to the seasonal specialties.
Oberstr. 61, Bacharach, Rheinland-Pfalz, 55422, Germany06743-1209Known For
- Good regional wine list
- Friendly service
- Cozy atmosphere
Restaurant Details
Rate Includes: Closed Dec.–Easter -
Recommended Fodor’s Video
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6. Am Knipp
$$ | |At this Bierstube dating from 1698, you can dig into regional dishes like Zwiebelrahmrostbraten (onion meat loaf) at low wooden tables next to the tile stove. Pewter plates and beer mugs line the walls.
Bergdriesch 3, Aachen, North Rhine-Westphalia, 52062, Germany0241-33168Known For
- Schnitzel with onions and mushrooms in cream sauce
- Zwiebelrahmrostbraten (onion meat loaf)
- Slices of turkey breast with a warm mustard dressing
Restaurant Details
Rate Includes: Closed Tues. No lunch -
7. Brauerei im Füchschen
$ | |This legendary brewery serves classic German comfort food along with its excellent namesake beers (both Altbier and Pils) in typically rustic dining rooms, as well as out in the spacious glassed-in winter garden.
Ratinger Str. 28, Düsseldorf, North Rhine-Westphalia, 40213, Germany0211-137–470Known For
- Wiener schnitzel with cranberry marmalade and roasted potatoes
- Pork knuckle (Schweinshaxe)
- Sauerbraten "Rhein Style"
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8. Burg Landshut Restaurant
$$ | |Offering a stunning panorama view over the Mosel River, this sleek and modern dining spot offers beautifully presented traditional dishes. Note that the best views are from the window tables, and these are limited in number. Try the Kaiserschmarrn (a fluffy shredded pancake made popular by Austrian emperor Franz Joseph I) as your dessert to experience a much-loved German comfort food.
Burg Landshut, Bernkastel-Kues, Rheinland-Pfalz, 54470, Germany6531-500--5900Known For
- Mosel river views
- Modern design located inside a castle ruin
- Fresh and contemporary German dishes
Restaurant Details
Rate Includes: Closed Wed. -
9. Die Wirtschaft
$$ | |Beate and Florian Kreller give you a warm welcome to their historic building full of cozy niches and exposed beams, where local dishes are the specialty, with emphasis placed on fresh, local, seasonal ingredients. Vegan and vegetarian options are available alongside the schnitzel and sausages.
Hauptstr. 70, Winkel, Hesse, 65366, Germany06723-7426Known For
- Pretty courtyard
- Friendly service
- Rustic atmosphere
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays -
10. Em Höttche
$ | |Beethoven was a regular at this tavern, which has been around since the late 14th century. Today it offers one of the best-value lunches in town, and the kitchen stays open until 1 am. The interior is rustic, the food hearty and nonfussy.
Markt 4, Bonn, North Rhine-Westphalia, 53111, Germany0228-690–009Known For
- Halver Hahn (an open-face sandwich of soft cheese on rye bread)
- Bonner Zwiebelmett (minced raw pork with onions)
- Rheinischer Brauhausteller (fried potatoes with bacon and onions)
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11. Früh am Dom
$ | Altstadt |For real down-home German cooking, few places in Cologne compare to this time-honored brew house in the shadow of the Dom. It's often crowded, but the mood's fantastic. Bold frescoes on the vaulted ceilings establish that mood, and the authentically Teutonic experience is completed by such dishes as Hämmchen (pork knuckle). The seasonal beer garden is a great spot for people-watching.
Am Hof 12–18, Cologne, North Rhine-Westphalia, 50667, Germany0221-261–3215Known For
- Rheinischer Sauerbraten with dumplings and homemade apple sauce
- Himmel un Ääd (fried black pudding with potato-apple mash and fried onions)
- Grilled pork rib specials on Wednesdays
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12. Gaststätte Em Hähnche
$ | Innenstadt |For over 80 years, this rustic corner tavern, in the shadow of the lovely St. Gereon's church, has served solid German comfort food to a mostly local crowd. There’s fresh Kölsch on tap, and the service is remarkably friendly.
Christophstr. 7A, Cologne, North Rhine-Westphalia, 50670, Germany0221-135–373Known For
- Reibekuchen (potato pancakes) with applesauce, onions, or a house-made cucumber-sour cream sauce
- Currywurst
- Schnitzel
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
13. Gutsausschank im Baiken
$$ | |Perched on a hilltop, this restaurant overlooks the Rauenthaler Baiken vineyard. In addition to the lovely panorama vista from the vine-canopied terrace, the regional cooking, friendly atmosphere, and local wines make for a complete "Rheingau Riesling" experience.
Wiesweg 86, Eltville, Hesse, 65343, Germany06123-900–345Known For
- Great steaks
- Excellent vineyard views
- Friendly staff
Restaurant Details
Rate Includes: Closed Mon.--Wed. and Dec.--Feb. -
14. Gutsausschank Zum Grünen Baum
$ | |The Bastian family (also owners of the vineyard Insel Heyles'en Werth, on the island opposite Bacharach) runs this cozy tavern in a half-timber house dating from 1421. The "wine carousel" is a great way to sample a full range of wine flavors and styles (15 wines) alongside light snacks that include delicious Wildsülze (game in aspic), with potato salad, sausages, and cheese.
Oberstr. 63, Bacharach, Rheinland-Pfalz, 55422, Germany06743-937–8530Known For
- Very pretty inner courtyard
- Excellent wines
- Friendly service
Restaurant Details
Rate Includes: Closed Tues.–Fri. -
15. Historische Weinwirtschaft
$$ | |Tables in the flower-laden garden in front of this lovingly restored half-timber house are at a premium in summer, though the seats in the nooks and crannies indoors are just as inviting. From generous portions of Sauerbraten (marinated pot roast) and Spiessbraten (spit-roasted pork), the menu (in local dialect, but you can ask for a version in English) is country cooking at its best.
Liebfrauenstr. 17, Oberwesel, Rheinland-Pfalz, 55430, Germany06744-8186Known For
- Vaulted cellar, which houses art exhibitions
- Extensive list of Mittelrhein wine by the glass
- Wonderfully welcoming owner
Restaurant Details
Rate Includes: Closed Jan. and weekdays in Feb. -
16. Klosterschänke und Gästehaus Kloster Eberbach
$$ | |Beneath the vaulted ceiling of the Klosterschänke you can pair local wines with seasonal German cuisine. Menu highlights include their hearty winter soups, Klosterzeit (Abbey-time: a bread-and-cold cuts platter), and the delectable crème brûlée with pear sorbet.
Eltville, Hesse, 65346, Germany06723-993–299Known For
- Cozy, friendly atmosphere
- Plentiful outside seating on the garden terrace
- Traditional food
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17. maiBeck
$$$ | Altstadt |Classic German cuisine with a creative twist has earned this chic restaurant, a stone’s throw from the Rhine, a Michelin star. The concise, ever-changing menu features interesting flavor combinations using seasonal ingredients, and many dishes are available as half-portions.
Am Frankenturm 5, Cologne, North Rhine-Westphalia, 50667, Germany0221-9626–7300Known For
- Convenient Altstadt location
- Using fresh, local ingredients
- Reasonably priced four-course tasting menu
Restaurant Details
Rate Includes: Closed Mon. -
18. Päffgen Brauhaus
$ | Friesenviertel |There's no better Bräuhaus in Cologne for drinking Kölsch, the city's home brew, than in one of the city’s oldest microbreweries. You won't sit long in front of an empty glass before a blue-aproned waiter sweeps by and places another one before you.
Friesenstr. 64–66, Cologne, North Rhine-Westphalia, 50670, Germany0221-135–461Known For
- Pork knuckles
- Roast suckling pig
- Meter Bratwurst (fresh and homemade) with Päffgen mustard and dumplings
Restaurant Details
Rate Includes: Closed Mon. -
19. Restauarant Landsknecht
$$ | |Martina Lorenz and her winemaker husband Joachim operate the Vinothek at this hotel and restaurant north of St. Goar, where you can sample his delicious Bopparder Hamm wines. These go well with the hearty local dishes, such as Rhine-style sauerbraten or seasonal specialties (asparagus, game), all of which can be enjoyed in the restaurant. Of particular note is also their beautifully constructed solarium dining room dubbed Ausblick (View), offering a ship-like experience over the river and featuring original Jugendstil (Art Nouveau) furniture from the era when the hotel was built.
Aussiedlung Landsknecht 4–6, St. Goar, Rheinland-Pfalz, 56329, Germany06741-2011Known For
- Friendly, welcoming staff
- The hotel is an official Rheinsteig and Rhein-Burgen trail partner, so perfect for hikers
- Family-friendly
Restaurant Details
Rate Includes: Closed mid-Dec.–Mar. -
20. Restaurant Müllerstube
$$$ | |Beneath the exposed beams and painted ceiling of this cozy restaurant, trout from the hotel's own fish farm will grace your table, served alongside German and French wines. It's housed in the rustic family inn Moselromantik Hotel Weissmühle in the forested hills of the Enderttal (Endert Valley) on the site of a historic mill that belonged to the current proprietor's great-great-grandfather.
Im Enderttal, Cochem, Rheinland-Pfalz, 56812, Germany02671-8955Known For
- Underground bar filled with 1970s kitsch
- Seasonal specialties
- Quiet location despite being only a short drive from Cochem
Restaurant Details
Rate Includes: Closed Nov.--Mar. No lunch Mon.--Thurs.
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Recommended Fodor’s Video
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