The Rhineland Restaurants
We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Rhineland - browse our top choices for Restaurants during your stay.
Thomas and Gudrun Höreth's enchanting country inn—a former mill dating back to 1026—is a labyrinth of little rooms and cellars grouped around oleander-lined courtyards. Highlights of the menu include homemade cheeses, terrines, pâtés, and Entensülze (goose in aspic), served with the Höreths' own wines.
This Schenke (inn) was once an overnight stop for Halfer, who with their horses towed cargo-laden boats upstream. Today the stone inn (1832) is run by a friendly young couple, Thomas and Eva Balmes. In the dining room dark wood, antiques, and lots of candles and flowers provide a lovely setting for the artfully prepared seasonal food. An excellent selection of Terrassenmosel wines is available.
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