It's small and often packed with local families, but the rustic cooking in this cozy restaurant is worth the wait. Hearty portions of regional specialties will delight both your mouth and your wallet. The Leberknoedel (liver dumplings) and Rumpsteak (round steak) are both excellent, and there's also a nice the selection of fresh salads. In the summer months, the patio seating is great for people-watching.
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