The Pfalz and Rhine Terrace Hotels

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Guidebooks

Hotel–Restaurant Zur Krone

At a Glance

    Pros

  • quiet location
  • friendly atmosphere
  • great food

    Cons

  • a detour off the Wine Road (about a half-hour drive)
  • not many activities in the surrounding area

Hotel–Restaurant Zur Krone Review

Behind a simple facade is this inn, with modern facilities, upscale and tasteful furnishings, an open fireplace perfect for cold winters, and, above all, a warm welcome from the Kuntz family. In the hotel's Michelin-starred restaurant, chef Karl-Emil Kuntz prepares a set menu with French/Mediterranean touches ($$$, reservations essential). Terrines and parfaits are favorites, as is the homemade goat cheese. The same kitchen team also serves regional specialties at the Pfälzer Stube ($$–$$$). The wine list is excellent. The hotel's in Hayna, a suburb of Herxheim 20 km (12 mi) east of Bad Bergzabern via B-427.

    Hotel Details

  • 66 rooms, 8 suites.
  • Rate includes breakfast.
  • Credit cards accepted.
  • Restaurant Zur Krone closed Mon. and Tues., 1st 2 wks in Jan., and 3 wks in Aug. No lunch.
Updated: 11-14-2013

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