Behind a simple facade is this inn, with modern facilities, upscale and tasteful furnishings, an open fireplace perfect for cold winters, and, above all, a warm welcome from the Kuntz family. In the hotel's Michelin-starred restaurant, chef Karl-Emil Kuntz prepares a set menu with French/Mediterranean touches ($$$, reservations essential). Terrines and parfaits are favorites, as is the homemade goat cheese. The same kitchen team also serves regional specialties at the
Pfälzer Stube ($$–$$$). The wine list is excellent. The hotel's in Hayna, a suburb of Herxheim 20 km (12 mi) east of Bad Bergzabern via B-427.
Hauptstr. 62–64, Herxheim-Hayna, 76863, Germany