Susanne and Daniel Nett operate a chic wine restaurant-bar filled with modern art within a 16th-century vaulted stone cellar at Weingut A. Christmann, a top wine estate. The short, seasonal menu has Spanish and Italian influences, with such dishes as gnocchi and pot au feu with crayfish, which is served with asparagus, morels, peas, and tomatoes. The thoughtful wine list includes lots of Pfälzer wines by the glass, including those from the Christmann winery. Dining in
the intimate courtyard overlooking the vineyards is a romantic option in summer. The Netts also offer seven rooms ($) for overnight guests, each with hardwood floors and Wi-Fi.