Wirtschaft Zum Alten Engel
Wirtschaft Zum Alten Engel Review
This 200-year-old vaulted brick cellar has rustic wood furnishings and cozy niches. Seasonal dishes made from local ingredients supplement the large selection of Pfälzer and Alsatian specialties, such as Ochsenfetzen (slices of beef in garlic sauce), Fleeschknepp (spicy meatball in horseradish sauce), or a hearty Pfälzer Platte (a platter of bratwurst, Saumagen, and Leberknödel with sauerkraut and home-fried potatoes). The wine list features about 180 Pfälzer, European, and New World wines.
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