Despite the glamour of some of its clientele—the heads of state, entertainers, and sports stars line the guest book—this hotel retains its country charm and friendly service. Rooms are luxurious, and several have baths with round tubs or whirlpools. Half the rooms were renovated with modern decor; others retain a more old-fashioned, rustic appearance. Chef Stefan Neugebauer heads the one Michelin-starred restaurant Schwarzer Hahn ($$$$). Among the specialties are Alsatian
foie gras with sauternes jelly, brioche, and honey-yogurt, and veal heart with ponzu, mint, pea, and sesame.
Am Marktpl. 1, Deidesheim, 67146, Germany