Charming rustic decor and a profusion of flowers have replaced the Kutschen (coaches) in this turn-of-the-20th-century coachman's house. The menu offers Flammkuchen (similar to pizza but with a wafer-thin crust) as well as creative fish, vegetarian, and pasta dishes. Ochsenbrust mit Meerrettichsauce (beef brisket with horseradish sauce) is a favorite. In summer you can sit beneath the old plane trees in the beer garden for a sumptuous buffet.
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