Sure, it's a bit of a tourist trap, but then again, how often do you get the chance to eat in the world's biggest wine barrel? The two-story "giant cask" is divided into various rooms and niches with rustic wood furnishings. Venture upstairs to see the impressive Festsaal mit Empore (banquet hall with gallery). There's also extensive outdoor seating if the weather's nice. Regional wines, Pfälzer specialties, and international dishes are served year-round.