Haus des Deutschen Weines
Haus des Deutschen Weines Review
Late hours and luncheon specials are among the crowd-pleasers here, and the menu is broad enough to encompass both snacks and full-course meals, with huge salads and game year-round. Mainz specialties include Spundekäs (cheese whipped with cream and onions) or Handkäse mit Musik (pungent, semihard cheese served with diced onions in vinaigrette). As the name suggests, there's also a great selection of German wines.
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