It's loud, it's busy, and the beer is brewed in the vaulted cellars on-site. An Eisgrub brew is just the ticket to wash down a hearty plate of Schweinehaxen (pork knuckle) or Meterwurst (yard-long, rolled bratwurst), Bratkartoffeln (home fries), and sauerkraut. During the week, there's a lunch special for €5.90. Brewery tours are free, but make reservations in advance. It's open most days from 11:30 am–midnight, and on Friday and Saturday until 1 am.
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