Pfalz and Rhine Terrace Restaurants

Weinstube Eselsburg

Weinstube Eselsburg Review

The Esel (donkey) lends its name to Mussbach's best-known vineyard, Eselshaut (donkey's hide); this wine pub; and one of its specialties, Eselssuppe, a hearty soup of pork, beef, and vegetables. Always packed with regulars, the season dictactes the menu. In spring, you can enjoy locally produced goat's cheese. In summer, savor top Pfälzer wines in the flower-filled courtyard, or in the warmth of an open hearth in winter. From October to April, try the Schlachtfest (meat and sausages from freshly slaughtered pigs) the first Tuesday of the month.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon., and 3 wks in Aug. No lunch except during Schlachtfest.

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