Friendly service and fresh seasonal dishes make for an enjoyable dining experience in the town hall's vaulted cellar (1578). The frequently changing menu offers creative soups and other starters (pretzel soup, Tuscan bread soup) and entrées, such as Sauerbraten nach Grossmutters Art (grandmother's marinated pot roast) or Bachsaibling (brook trout in a red-wine-butter sauce). Wines from the Pfalz predominate, with 18 available by the glass. Small plates and drinks are served in the courtyard May through September.
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