The Pfalz and Rhine Terrace Restaurants

We’ve compiled the best of the best in The Pfalz and Rhine Terrace - browse our top choices for Restaurants during your stay.

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  • 1. Alter Hammer

    $$

    Speyer's oldest beer garden, a 15-minute stroll through the gardens behind the cathedral, is a popular, leafy spot to pass the afternoon. There's a good selection of beer, and the portions of rustic, regional fare are enormous. There's a good selection of vegetarian choices too. If you're hungry, try one of the grilled steak dishes, served—rather nontraditionally—with fries.

    Leinpfad 1c, Speyer, Rheinland-Pfalz, 67346, Germany
    06232-75539

    Known For

    • Riverside location
    • Friendly service
    • Wurstsalat mit Pommes (salad with bologna sausage, onions, and gherkins served with fries)
  • 2. Ratskeller

    $$

    Friendly service and fresh seasonal dishes make for an enjoyable dining experience in the town hall's vaulted cellar (dating from 1578). The frequently changing menu offers entrées such as Sauerbraten nach Grossmutters Art (sour pot roast the way grandma used to make it) or Bachsaibling (brook trout) in a red-wine-butter sauce.

    Maximilianstr. 12, Speyer, Rheinland-Pfalz, 67346, Germany
    06232-78612

    Known For

    • Good service
    • Cozy atmosphere
    • Shady terrace

    Restaurant Details

    Rate Includes: Closed Mon. and Tue. No dinner Sun.
  • 3. Weinstube Rabennest

    $

    It's small and often packed with local families, but the rustic cooking in this cozy restaurant is worth the wait: hearty portions of regional specialties will delight both your mouth and your wallet. The Leberknödel (liver dumplings) and Rumpsteak (rump steak) are both excellent, and there's also a nice selection of fresh salads.

    Korng. 5, Speyer, Rheinland-Pfalz, 67346, Germany
    06232-623–857

    Known For

    • Good value
    • Patio seating in summer
    • Cozy atmosphere

    Restaurant Details

    Rate Includes: Closed Wed.
  • 4. Wirtschaft Zum Alten Engel

    $$

    This 19th-century vaulted brick cellar has rustic wood furnishings and cozy niches perfect for settling down for an evening of hearty Pfälzer and wider German food. The restaurant has long been a promoter of the global Slow Food movement, and its dishes, created using locally sourced ingredients, include Blutwurst (blood sausage), Maultaschen (large ravioli), and Tafelspitz (slow-cooked rump cap of beef, with horseradish sauce).

    Mühlturmstr. 7, Speyer, Rheinland-Pfalz, 67346, Germany
    06232-70914

    Known For

    • Seasonal menu
    • Good selection of wines, brandies, and German liqueurs
    • Friendly service

    Restaurant Details

    Rate Includes: No lunch, Credit cards accepted
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