Hotel–Restaurant Krone

Hauptstr. 62–64, Hayna, Rheinland-Pfalz, 76863, Germany

Behind a simple facade is this inn, with modern facilities, upscale and tasteful furnishings, an open fireplace perfect for cold winters, and, above all, a warm welcome from the Kuntz family. In the hotel's Michelin-starred restaurant, chef Karl-Emil Kuntz prepares a set menu with French/Mediterranean touches ($$$, reservations essential). Terrines and parfaits are favorites, as is the homemade goat cheese. The same kitchen team also serves regional specialties at the Pfälzer Stube ($$–$$$). The wine list is excellent. The hotel's in Hayna, a suburb of Herxheim 20 km (12 miles) east of Bad Bergzabern via B-427.

PROS

  • quiet location
  • friendly atmosphere
  • great food
  • free Wi-Fi

CONS

  • a detour off the Wine Road (about a half-hour drive)
  • not many activities in the surrounding area

HOTEL INFO

Phones: 07276-5080

HOTEL DETAILS

60 rooms, 6 suites
Rate Includes: Restaurant Zur Krone closed Mon. and Tues., 1st 2 wks in Jan., and 3 wks in Aug. No lunch. Breakfast

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