Fodor's Expert Review Gasthaus zum Sünfzen

This ancient inn was serving warm meals to the patricians, officials, merchants, and other good burghers of Lindau back in the 14th century. Today you can sit under the building's arches on the cobblestoned street or in the traditional warm wooden interior and enjoy authentic home-style cooking featuring fish from the lake in season, venison from the mountains, and apples—pressed to juice or distilled to schnapps—from local orchards.