The charm of this ivy-covered hotel in the center of town has been preserved and supplemented through time—in the hallways you'll find quaint furniture and even an old Singer sewing machine painted with flowers. The rooms are done with light, wooden Scandinavian farm furniture. Guests and Überlingen residents congregate in the comfortable taproom, where the regional and international dishes are reasonably priced ($). The chef prides himself on his homemade spätzle (Swabian egg noodles). For lake views, the hotel has a second, larger building a few steps away right on the lake, complete with a terrace café.