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Markgrafler Hof Review

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Markgräfler Hof

Fodor's Review:

The creative cuisine in this restaurant and Weinstube ranges from braised tomatoes and artichokes with lukewarm vegetables to fried butterfish with ginger, spring onions, and fried rice balls. Even desserts are imaginative, with elderberry ice cream a favorite. A small but fine wine list complements the menu.

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